All in Event Planning
“ For me though, I tend to like the ones that take a bit of ingenuity to create or rely less on commercial flavours. My very favourite has to be the Margarita. I put just a tiny bit of flaky salt in the mold before I pour the candy in so the first few licks you get the sense of the salt rim on a margarita glass.”
“We've had a lot of laughs here, and we could probably write a book with all of the funny moments. My all-time favourite is when a bride dropped her phone in the lake. Customer service is our number one priority so Adam jumped in the lake to save the phone! The bride was thrilled, my only regret is that nobody managed to get it on camera!”
"I love running the business. The banking, corporate stuff, team building, contract reviews, and above all else, the strategy. Along with that, I’ve built a career from scratch and I get to play with fun ideas and create beautiful days all the time."
“As a kid, you’d always find me getting my hands dirty with glitter — crafts were my life. When the time came to choose a career path, I decided to go to uOttawa and study Marketing at the Telfer School of Management.”
“We roast and blend our own spice blends and for years people would ask mom and dad for a little bag so they recreate some of our flavours at home. For years it went on like this, but then about 12 years ago, we made some packaging for the spices and started selling them in the restaurants. The response was great and then Nitin approached Farm Boy about carrying the whole line. “
“Cheerful is my natural state - it just makes sense that my little store is the same! ”
“I am a Communications and Marketing professional, so just like any industry, it’s expected to keep on top of trends and tools. I use my personal channels to test, explore and become an expert in the field. “
I do all sorts of random things; from playing volleyball, to training my dog, learning how to sew, going to craft shows and events with friends. I’ve got quite a large family to visit back home!
