"Kevin and I met in Toronto at Claudio Aprile's restaurant, Origin. He was a cook and I was a pastry cook. And from there we travelled around Canada working together and separately. We finally settled in Ottawa..."
All in Restaurant
"Kevin and I met in Toronto at Claudio Aprile's restaurant, Origin. He was a cook and I was a pastry cook. And from there we travelled around Canada working together and separately. We finally settled in Ottawa..."
"We work closely with many of our neighbours around us….hotels, restaurants, retail stores, etc."
"Winterlude is the best when the weather co-operates. I try to skate the canal every Winter."
"I am genuinely proud everyday to be a Canadian. And I am even more proud to contribute to identifying a Canadian culture, with Flapjack’s and building a Canadian Diner."
"We opened in 1997 and I can comfortably say that we have sold over a million Shawarmas to date!"
"We’re blessed with the eclectic nature of our customers. All the different perspectives discussing the big topics of our times, makes for some great bar chat"