"We don't need to change what we are doing, in some ways it is more important that we stay consistent while the industry changes around us. The craft scene is very collaborative and friendly, we are all eager to help each other out."
All in Restaurant
"We don't need to change what we are doing, in some ways it is more important that we stay consistent while the industry changes around us. The craft scene is very collaborative and friendly, we are all eager to help each other out."
"Although La Roma has been around since the 60’s, we took over in 1990 and moved to Little Italy just a few short years later. My siblings and I were very young but spent countless hours running around the restaurant, making it our playground."
"Kevin and I met in Toronto at Claudio Aprile's restaurant, Origin. He was a cook and I was a pastry cook. And from there we travelled around Canada working together and separately. We finally settled in Ottawa..."
"We work closely with many of our neighbours around us….hotels, restaurants, retail stores, etc."
"Winterlude is the best when the weather co-operates. I try to skate the canal every Winter."
"I am genuinely proud everyday to be a Canadian. And I am even more proud to contribute to identifying a Canadian culture, with Flapjack’s and building a Canadian Diner."
"We opened in 1997 and I can comfortably say that we have sold over a million Shawarmas to date!"
"We’re blessed with the eclectic nature of our customers. All the different perspectives discussing the big topics of our times, makes for some great bar chat"