J'adore Beauty Bar & Lounge - Jenny

“I basically grew up in the industry as a second generation. My mother was in the Esthetics industry for over a decade and I gradually just followed in her footsteps not knowing how much I really enjoyed being in the industry. I studied business and entrepreneurship then eventually took a course in aesthetics but working with my mother is where I got the most learning experience from.

Venus Envy - Sam

“I feel really lucky to be part of a network of thoughtful, conscientious, community-oriented business owners in Ottawa. There is something so special to me about businesses who see it as their mission to give back to the communities they’re a part of.  I think that also resonates with people living in Ottawa, and has helped to build the strong ‘Shop Local’ ethic here.”

SaltyBooks - Saul

“Find those people you want to serve, and serve them well. We all have something different to offer. If you can find a way to add value to your customers through your product or service, you’ve got something. “

ChelsDrawsYou - Chels

“Figure out what your “why” is. For me, it means spreading positive energy on a large scale through my words and my art. Once you figure out your sweet spot you can start. Create that instagram handle. Post that post you’ve been humming and hawing over for months. You must get comfortable with risk and the feeling of fear, it’s normal and you get better at dealing with it. “

The Works Glebe - Wade

“I didn’t set out to have a career in the restaurant business. After finishing school I set my sites on an acting career while taking acting classes and pursuing the dream of being an actor I ended up working in restaurants like most aspiring actors bartending and waiting tables.”

LIVE! on Elgin - Jon & Lawrence

“We have a great deal of respect for each other and what we bring to the table. We have our areas of expertise and are careful not to cross the lines into each other's territory.  I learned early on to leave everything pertaining to music to Jon. He knows the biz, he knows the people.  That's the line in the sand.  There is not real final say.  We discuss, weigh pros and cons, and compromise based on what's best for the venue.  We are 50/50 partners in every way.  Granted, we don't have much social time together!  One of us is always here.”