All in Food & Drink

allsaints event space - Leanne Moussa

“From the get go we have been an open and inclusive space. We are always delighted in sharing the rich history of the building. Many people we've met over the years attended church, got married, and celebrated all sorts of occasions here, and it was important for us to continue the tradition of having this building serve as a space of celebration and community. “ Leanne Moussa

The Works Glebe - Wade

“I didn’t set out to have a career in the restaurant business. After finishing school I set my sites on an acting career while taking acting classes and pursuing the dream of being an actor I ended up working in restaurants like most aspiring actors bartending and waiting tables.”

Cellar 82 - Kasey

“Fast forward many years and many jobs in the industry (wineries, liquor reps, bartender) My husband and I took a trip to Chicago and fell in love with a tiny champagne bar and wanted to bring that concept back to Ottawa. When we started looking for locations we realized we would have to basically open a restaurant and that isn’t something that we wanted. We really just wanted to open a tiny tasting bar. Not seeing a location that would suit our needs, we decided to take it mobile! “

Farm 2 Fork - Jonnel

“I have always gravitated towards and admired products from companies that go above beyond the norm in craftsmanship. Be it clothing, cars or food. The food we eat in our own house, meat, veggies, grains and even supplements are certified organic. This is very important to me and my family.”

App8 - Hani & Elias

“The moment came from a personal experience that most people can relate to. Elias was at a restaurant with a group of people, they finished their meal and had to head out for an event. It was a busy night and the waiter was doing their best yet the bill hadn't yet arrived. At the same time a long lineup was at the door waiting for the table to be released. It was a the frustrating thought of "the experience was amazing up until this point; why can't I just pay and leave". That was the moment.”