All in Bakery

Café Latte Cino - Susan & Sam

“From the very first time we visited the Cafe years ago we knew it had great potential.  Personally, I knew we would be able to take it all to another level with our skills and our creativity.  I’ve always told my kids that by the time they were old enough they each would be running their own Cafe Latte Cino’s.”

Nat's Bread Company - Natali

“The main challenge for me was sorting out how to make consistent, beautiful, good quality bread on a large scale. Before opening Nat's Bread Co I had only made maybe 10 loaves at a time in commercial kitchens. As soon as we opened the bakery, I was doing bread for all 3 of Stephen Beckta's restaurants, which put us at 60-80 loaves per night. It was a big adjustment with a lot of failed loaves!”

Strawberry Blonde Bakery - Jacqui

“I've always had a love of sweet treats since I can remember. It's hard to pinpoint when I actually started baking... My passion for food in general really started when I became vegetarian about 15 years ago. It forced me to start thinking about food in a different way. A few years later I became vegan and suddenly found that I couldn't eat pretty much any baked good! I had a choice….”

Biscotti & Cie - Manu

“Actually, it's been a long time dream... then an opportunity came up and I seized it. I wanted to created a small café where my two daugthers could have their first little job. I had read a book (fiction) about the life of a family growing up in Italy in 1950 or so. One of the character's name was Biscotti... I thought it sounded nice for a café :) ”