All in Tourism
“From the get go we have been an open and inclusive space. We are always delighted in sharing the rich history of the building. Many people we've met over the years attended church, got married, and celebrated all sorts of occasions here, and it was important for us to continue the tradition of having this building serve as a space of celebration and community. “ Leanne Moussa
“We take pride that we’ve always butchered our meat on-site, which allows us to quality control what is coming in, and what we’re putting out.”
“Ottawa has become a much more metropolitan city with a vibrant restaurant scene, hundreds of festivals and a growing business community. “
“We have a great deal of respect for each other and what we bring to the table. We have our areas of expertise and are careful not to cross the lines into each other's territory. I learned early on to leave everything pertaining to music to Jon. He knows the biz, he knows the people. That's the line in the sand. There is not real final say. We discuss, weigh pros and cons, and compromise based on what's best for the venue. We are 50/50 partners in every way. Granted, we don't have much social time together! One of us is always here.”
“Since starting at Eyemaxx, it’s been a constant process of learning and evolving. I have learned that I am determined and always have room to grow. Dawn has been a great mentor in this regard and continuously guides me to learn more about myself as we grow our business.“
“The moment came from a personal experience that most people can relate to. Elias was at a restaurant with a group of people, they finished their meal and had to head out for an event. It was a busy night and the waiter was doing their best yet the bill hadn't yet arrived. At the same time a long lineup was at the door waiting for the table to be released. It was a the frustrating thought of "the experience was amazing up until this point; why can't I just pay and leave". That was the moment.”
“The foundation of the creation of The Leading Note and OrKidstra actually began when we bought and renovated our first – and only – home. We did everything together – completely gutted it down to the studs, re-wired, re-plumbed, built an extension +++ We did 95% of the work ourselves and realized we worked well together!”
“Before the restaurant industry I was in retail which is not a far stretch since it is also a service industry. You name it, I probably worked there. A lot of my customer service and sales skills could attribute to those retail years.”
“Anthony and I have been at it for 21 years. (October 27th 1997) we’ve been fortunate to have fantastic family support starting from our wives. Over the years, several family member worked with us also, today my son is with us, and two cousins. I’m sure there will be more to come. "
“Our favorite part of this industry and Elgin st is the fun and unique people we meet, who come in every day and make us smile, and become part of our family. “
“We roast and blend our own spice blends and for years people would ask mom and dad for a little bag so they recreate some of our flavours at home. For years it went on like this, but then about 12 years ago, we made some packaging for the spices and started selling them in the restaurants. The response was great and then Nitin approached Farm Boy about carrying the whole line. “
“I've always had a love of sweet treats since I can remember. It's hard to pinpoint when I actually started baking... My passion for food in general really started when I became vegetarian about 15 years ago. It forced me to start thinking about food in a different way. A few years later I became vegan and suddenly found that I couldn't eat pretty much any baked good! I had a choice….”
“Ottawa has a surprisingly seedy and colourful history. Many people look at it today as a clean, safe city to raise a family, but back in the day Ottawa (or Bytown as it was known) was considered one of the more drunken, violent and seedy cities in North America. It was mostly settled by hard-nosed lumberjacks and heavy drinking canal workers, none of whom ever really got along.“
“After we discovered and rehomed the colony of honeybees that was living in our wall in 2009, we quickly fell in love with the hobby. Over the course of a few years, we kept meeting people who were interested in keeping bees and learning about beekeeping, which sparked the idea for Host a Hive, our beehive rental program.”
“The Momo Spot are a group of friends that met at University. Some of us grew up here and others came here more recently for school. We are passionate about sharing our culture and food and in 2015, we took the opportunity to help Nepal after the devastating earthquake and held a fund raiser.”
“Escape Manor was created to add a dash of fun to Ottawa, and help our fair capital city break out of the nap room that everyone thinks we live in! You know exactly what we mean! We wanted to create a business that would get people excited, get them off their chairs and into the mix. There are more and more digital connectors out there, but our escape rooms force you to engage with real people, in real life ways, but in some very heightened scenarios.”
“I’m originally from Winnipeg, first generation immigrant from Poland! My whole family was born there, I was the only one born in Canada.”
"We don't need to change what we are doing, in some ways it is more important that we stay consistent while the industry changes around us. The craft scene is very collaborative and friendly, we are all eager to help each other out."
"Every weekend we're bringing busloads of people to local breweries where they learn about the breweries products, witness the culture and see the space where their favourite products are created."
